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Little Louie's Loves Change...
While we love to keep change at the top of our menu the following items are what you might expect to find on our daily menu board. They are are creatively and expertly prepared for your dining pleasure.
Soups we have occasionally:
- Cape Breton Seafood Chowder
- Portugese Red Bean with Collards
- Roasted Carrot Ginge
- Thai Curry Chicken Broth with Vegetables, Tofu and Noodles
- Broccoli with Blue Cheese
- Cream of Cauliflower with Garlic Confit
- Potato Leek with Tarragon
- Potato Bacon
- Cream of Tomato Dill
- Manhattan Clam Chowder
- Creamy Atlantic Clam Chowder
- Cream of Smoked Salmon Spinach
- Roasted Chick Pea with Chicken
- Hearty Beef Vegetable
- Curried Red Lentil
- Louisiana Bayou Gumbo
- Cream of Parsnip with Cheddar
- Cream of Potato Spinach
Sandwiches we have occasionally:
- Delft Blue Veal Schnitzel on crusty bun with saurkraut and homemade mango marmalade
- Black forest ham and veggy wrap with goats cheese and alfalfa sprouts
- Black forest ham panini on Calabrese with aged cheddar and carmelized apple
- Philly Cheesesteak Hoagie with carmelized peppers and onions
- Open faced tuna melt with havarti
Burgers of the week we've had:
- The Elvis Burger: beef burger on bun, peanut butter, fried bananas and bacon
- The Canadian Chinese Food Burger: beef burger, sweet n sour chicken balls, chow mein, crispy wontons, on egg bun
- The Piggy Wiggy Burger: spiced pork patty, carmelized onions, coca cola bbq sauce pulled pork, topped with hickory stix on an egg bun
- The Pizza Burger: beef burger, green onions, mushrooms, mozzarella, pepperoni, tomato sauce all wrapped in pizza dough
- The Asian Persuasion Burger: beef burger, dusted in crushed wasabi peas, pickled ginger, bamboo shoots, wrapped in knorri seaweed, on egg bun with wasabi mayo
All of the above are on a daily change basis and our chefs create new items daily as to what is in season and what suits their fancy!!
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